Miso Ginger Salmon Bowls
Delicious marinated salmon cubes seared and served over hot rice with vegetables
Prep Time 35 minutes mins
Cook Time 15 minutes mins
Total Time 50 minutes mins
Course Lunch, Main Course
For the salmon:
- 4 tbsp miso paste white or a mix of red/white
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar or honey
- 1/4 cup soy sauce
- 1 tbsp minced fresh ginger
- 1 tbsp minced garlic
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes
- 2 lbs salmon skin removed and cut into cubes
For the bowls:
- Hot cooked rice or other grain
- veggies of your choice cucumbers, broccoli, carrots, avocado etc
- herbs chopped like cilantro or mint
Combine the marinade ingredients and blend well. Pour half the marinade onto the salmon cubes and mix well. Allow to rest 30 minutes.
Place the other half of the marinade in a small sauce pan and cook over medium for a few minutes to meld the flavors and then allow to cool.
Heat a skillet with the olive oil until hot. Add the salmon cubes and allow to cook undisturbed until they are browned and crispy. Flip them and brown on the other side. Continue cooking and stirring occasionally until the fish is cooked.
Add your rice or grain to a bowl then top with salmon and whatever veggies and herbs you use. Drizzle with a bit more sauce and serve the rest of the side.
Keyword Lunch, Main Dish, Seafood