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nutella swirl banana muffins

Nutella Swirl Banana Muffins

Tender banana muffins with a swirl of nutella on top
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 15 muffins

Ingredients
  

  • 2 cups AP flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 5-6 ripe bananas
  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/3 cup nutella or more to taste

Instructions
 

  • Preheat oven to 350 and line muffin pan with liners. In a stand mixer, beat the bananas, sugar and vanilla on medium high until the banana is well mashed. Turn to low and drizzle in the melted butter.
  • Add in the eggs one and a time on medium speed and mix for 3 minutes. In a separate bowl, whisk the flour, baking powder, baking soda and salt. Add to the mixer on low and mix until just combined. Hand mix a bit to be sure it is all mixed together.
  • Place nutella in a microwave safe bowl and heat for about 30 seconds to make it a bit more fluid. Fill muffin cups 3/4 full with batter and then dollop some nutella over the top and swirl it in with a knife. I didn't swirl mine too much because I wanted some pockets of nutella.
  • Bake for 15-18 minutes (mine took about 17) until they are browning on the edges and the batter is set. You will still get nutella on your toothpick if you check these with a toothpick, but you shouldn't see any raw batter. Allow them to cool for a 5 minutes and then remove them to a cooling rack to fully cool.
Keyword Breakfast, Dessert, Snack
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