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–+ servings
Oreo Pudding Cake

Oreo Pudding Cake

Tasty layered dessert with chocolate cake topped with hot fudge, chocolate pudding, chocolate whipped cream with crushed oreos and topped with more oreos
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Servings 16 servings

Ingredients
  

  • 1 chocolate box cake plus whatever ingredients it say to use to make it - mine needed 3 eggs, 1/2 cup oil and 1/2 cup water

For the pudding layer:

  • 1 12oz jar hot fudge
  • 1 3.4 oz instant chocolate pudding
  • 1 3/4 cup milk I used lactose free 2% milk

For the topping:

  • 1 3.4 oz instant chocolate pudding
  • 1 3/4 cup milk
  • 8 oz cool whip or whipped cream
  • 30 oreos crushed up roughly

Instructions
 

  • Spray a 9x13 pan with cooking spray and bake the cake in it according to the package instructions. Let it cool for 10 minutes then poke holes all over it with a fork or chopstick.
  • Warm the hot fudge until it is pourable in the microwave in 30 second intervals, stirring between so it doesn't scorch. Pour over the cake and spread and allow the cake to fully cool.
  • Mix up the instant pudding and milk until well mixed and pour over the cool cake . Mix up the other pudding mix and milk in a large bowl and then fold in the whipped cream or cool whip until you have a light chocolate topping. Fold in 1/2 the oreos. Spread on the cake and top with the rest of the crushed oreos. Cover and refrigerate for 30 minutes or until serving.
Keyword Cake, Dessert
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