12-16ozchocolateof various types to your preference
Instructions
Process oreos in food processor into fine crumbs. Combine with cream cheese until fully mixed.
Scoop balls of the mixture using a cookie scoop onto a parchment lined cookie sheet.
Place into freezer for 1 hour.
Heat chocolate in the microwave in 30 second intervals, stirring after each, until melted. Do NOT overheat the chocolate or it will be ruined.
Dip the balls in the chocolate using a fork, and push off onto another parchment lined sheet. After you are done dipping, drizzle the top with another chocolate.
Place in the fridge to fully set up, and then store in an airtight container in the fridge. They will not last long.