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our favorite pickled carrots

Our Favorite Pickled Carrots

Lightly pickled carrots flavored with garlic, mustard seed, coriander seed, black pepper, salt and bay leaf
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, Side Dish
Servings 1 jar

Equipment

  • 1 clean quart canning jar

Ingredients
  

  • 6-8 large carrots peeled and cut into wedges
  • 2 garlic cloves peeled
  • 1 cup water
  • 1 cup white vinegar
  • 1 tsp mustard seed
  • 1 tsp coriander seed
  • 1 tbsp black peppercorns
  • 1 bay leaft
  • 1 tsp kosher salt

Instructions
 

  • Set a clean, heat safe container, like a canning jar on the counter. Peel and cut up the carrots and pack them into the jar along with the 2 garlic cloves.
  • In a small saucepan, heat the vinegar, water, spices and salt to boiling. Pour over the carrots in the jar. Seal and let cool to room temp, then refrigerate. Enjoy!
Keyword Appetizer, Side Dish, Snack, Vegetable
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