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pain bagnat

Pain Bagnat (French Tuna Sandwich)

French tuna salad served on baguette
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course
Servings 4 people

Ingredients
  

  • 1 large baguette
  • 1 clove garlic cut in half
  • olive oil
  • basil and parsley leaves
  • 2 cans tuna
  • 1 cup sliced kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 red bell pepper thinly sliced
  • 1/2 red onion thinly sliced
  • 1 jar artichoke hearts chopped
  • 3 tbsp lemon juice
  • 3 tbsp olive oil more to taste
  • salt and pepper

Instructions
 

  • Cut the baguette length wise and scoop out some of the bread so that you have room for the fillings. Rub the inside of the bread with the cut garlic and brush it with olive oil.
  • Mix the tuna, lemon juice, olive oil, olives, artichokes, feta and some salt and pepper to taste for the tuna salad.
  • Line the bread with basil and parsley leaves. Spoon some tuna salad on top and then top with the sliced pepper and onion. Close up the bread and serve!
Keyword Lunch, Main Dish, Sandwich, Seafood
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