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Pan seared salmon with lemon basil ricotta sauce

Pan Seared Salmon with Lemon Basil Ricotta Sauce

Seasoned and seared salmon served over arugula with a tart and delicious lemon basil ricotta sauce
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

For the fish:

  • 4 salmon filets defrosted if frozen
  • 1 tsp salt to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • olive oil for the pan

For the sauce:

  • 1 cup ricotta cheese
  • 2-3 tsp lemon juice
  • 1 cup basil leaves
  • 1 garlic clove
  • salt to taste

Instructions
 

For the fish:

  • Combine the seasonings and rub into the fish filets. Heat a few tbsp of oil in a non stick pan over medium high heat. Add the fish and allow to sear for a few minutes, then flip and sear the other side. Reduce the heat and allow the fish to finish cooking.

For the sauce:

  • Blend all the ingredients in a mini blender and taste. Adjust seasoning if needed and thin with a little water if too thick.

To serve:

  • Add some greens or rice to a plate, top with fish and drizzle the sauce over the top and serve.
Keyword Lunch, Main Dish, Sauce, Seafood
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