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–+ servings

Pesto Pasta Salad with Mozzarella and Tomatoes

Flavorful pesto pasta with fresh mozzarella and cherry tomatoes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Side Dish
Servings 8 servings

Ingredients
  

  • 1 lb rotini
  • 8 oz pesto give or take to taste
  • 2 cups cherry tomatoes sliced in half
  • 8 oz fresh mozzarella balls sliced in half
  • salt and pepper to taste
  • grated parmesan to taste

Instructions
 

  • Cook pasta according to instructions and rinse under cold water until it is cool.
  • Add the other ingredients and season to taste with salt, pepper and pesto sauce.
  • Top with grated parm and serve.
Keyword Lunch, Pasta, Side Dish
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