Pickled Eggs
Hard boiled eggs pickled in spiced brine
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Lunch, Snack
- 1 dozen eggs hard boiled and peeled
- 1/2 onion sliced
- 1 tbsp black peppercorns
- 1/2 tsp celery seed
- 1 tsp coriander seed
- 1/2 tsp mustard seed
- 2 tsp salt
- 1 1/2 cups white vinegar
Place peeled boiled eggs in a canning safe mason jar or other heat safe container. Add the sliced onion.
In a sauce pan, heat the water, vinegar and spiced to boiling. Pour over the eggs in the jar and add the lid. Store in the fridge once they have cooled.
Keyword Appetizer, Eggs, Lunch, Snack