• 2 poblano peppers seeded and diced
• 1 onion diced
• 6 garlic cloves minced
• 1 15oz can white beans
• 2 15oz cans white hominy drained, one in chili, one for frying
• 1 tbsp cornstarch
• 1 bottle blond beer
• 1 tbsp paprika
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp cumin
• 1 tbsp chili powder
• 1 tsp dried oregano
• 1/2 tbsp crushed red pepper flakes to taste
• 1 tsp ground coriander
• 1 cup sour cream
• 1/4 cup cream
• 4 oz can diced green chilies
• 3 boneless, skinless chicken breasts cut into pieces
• 4 cups chicken stock
• 2 tsp kosher salt to your taste

For serving:

• shredded Monterey jack cheese
• cilantro
• fried hominy
• tobasco
• sliced jalapenos