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Pressed cuban sandwich

Pressed Cuban Sandwich

Pressed sandwich made with mustard, pulled roasted pork, ham, swiss and pickles
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main Course
Servings 4 sandwiches

Ingredients
  

  • 4 sub rolls or 8 slices of bread
  • 2 tbsp butter
  • yellow or dijon mustard
  • 8 slices swiss cheese
  • 8 slices ham
  • 2 cups roasted pork
  • dill pickles

Instructions
 

  • Heat the butter in a skillet over medium heat. Split your rolls and place them face down in the pan and toast them slightly. Do the same with bread.
  • Remove from the pan and spread the mustard on both sides of the bread. Add the swiss cheese and then the pork, ham and pickles. Put the sandwiches together. Place back into the skillet and place a piece of foil on top, then weigh down the sandwiches with something heavy (I used my cast iron skillet). Cook over medium low for 3-4 minutes, then flip the sandwiches and cook another 3-4 minutes.
  • You can toast them longer if needed to melt the cheese, just keep an eye on them so that they don't get burnt. Cut in half and serve.
Keyword Lunch, Main Dish, Sandwich
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