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–+ servings
chicken bacon ranch sandwich on ciabatta

Ranch Chicken and Bacon Sandwich on Ciabatta

Pan seared seasoned chicken breast on a ciabatta roll with bacon, cheese, arugula and homemade ranch dressing
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Main Course, Sandwich
Servings 4 sandwiches

Ingredients
  

For the chicken:

  • 1 pack thin sliced chicken breasts
  • 2 tbsp oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp full fat green yogurt
  • 1 tsp dried dill
  • 1 tsp kosher salt
  • fresh ground black pepper

For the ranch:

  • 1/2 cup full fat greek yogurt
  • 1/2 cup mayo
  • 2-3 tbsp buttermilk
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1 tsp dried dill
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

For the sandwich:

  • 4 ciabatta rolls
  • cooked bacon crispy
  • arugula or lettuce
  • 4 slices pepper jack or other cheese
  • salsa verde

Instructions
 

  • Heat a bit of oil in a skillet and pan sear the chicken until brown on both sides and cooked through. If using thinly sliced breasts this won't take more than a few minutes. Slice your ciabatta rolls and toast lightly in the oven.
  • Place a piece of cheese on your rolls, then top with chicken and bacon and arugula or lettuce and drizzle the ranch and salsa verde over the top. Close and serve with extra ranch and salsa.
Keyword Chicken, Lunch, Main Dish, Sandwich
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