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Ranch Chicken Pasta Bake

Creamy, cheesy chicken bacon ranch pasta bake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 12 servings

Ingredients
  

  • 4 cups rotini
  • 8 oz cream cheese
  • 2 oz ranch seasoning mix (2 packets)
  • 24 oz evaporated milk (2 cans)
  • 2 1/4 cups chopped chicken or 1 rotisserie chicken
  • 1 1/2 cups mozzarella cheese shredded
  • 1 1/2 cups cheddar cheese shredded
  • 3 oz bacon bits or chopped bacon

Instructions
 

  • Cook pasta according to package.
  • Spray 9x13 pan with baking spray. Heat oven to 350.
  • Mix cream cheese and ranch until smooth in stand mixer or bowl with a whisk.
  • Add 1/2 can evaporated milk and mix until smooth. Add the rest of the can and mix. Then add the final can and blend until smooth.
  • Fold in the chicken, pasta and 1 cup of each cheese.
  • Spread into the pan and top with the 1/2 cup of each cheese and bacon bits.
  • Back for 30 minutes or until hot and golden brown.
Keyword Chicken, Main Dish, Pasta
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