Ranch Chicken Pasta Bake
Creamy, cheesy chicken bacon ranch pasta bake
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 4 cups rotini
- 8 oz cream cheese
- 2 oz ranch seasoning mix (2 packets)
- 24 oz evaporated milk (2 cans)
- 2 1/4 cups chopped chicken or 1 rotisserie chicken
- 1 1/2 cups mozzarella cheese shredded
- 1 1/2 cups cheddar cheese shredded
- 3 oz bacon bits or chopped bacon
Cook pasta according to package.
Spray 9x13 pan with baking spray. Heat oven to 350.
Mix cream cheese and ranch until smooth in stand mixer or bowl with a whisk.
Add 1/2 can evaporated milk and mix until smooth. Add the rest of the can and mix. Then add the final can and blend until smooth.
Fold in the chicken, pasta and 1 cup of each cheese.
Spread into the pan and top with the 1/2 cup of each cheese and bacon bits.
Back for 30 minutes or until hot and golden brown.
Keyword Chicken, Main Dish, Pasta