Go Back
–+ servings
roasted harissa salmon with feta avocado relish

Roasted Harissa Salmon with Feta Avocado Relish

Tender roasted salmon with spicy harissa topped with creamy avocado feta relish
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Course
Servings 4 servings

Ingredients
  

For the fish:

  • 4 boneless, skinless salmon filets defrosted if using frozen
  • 2 tsp salt
  • olive oil
  • 1 tsp garlic powder
  • 1-2 tbsp harissa paste per filet - I use this one.
  • juice from 2 lemons or a packet of true lemon per filet

For the relish:

  • 2 ripe avocados cut into small pieces
  • 1/2 cup crumbled feta You can increase or decrease this to taste
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • juice of 1 lemon
  • 1 tbsp fresh dill or 1/2 tsp dried
  • salt to taste

Instructions
 

  • Preheat oven to 400 degrees. Spray a 9x13 pan with cooking spray and place the fish in the pan.
  • Drizzle with oil oil and sprinkle with salt, garlic powder and true lemon or drizzle over the lemon juice. Spoon 1-2 tbsp of harissa on each depending on your liking. I used 2. Spread over the full top of the fish.
  • Place in the oven to bake while you make the relish. Bake for 15-20 minutes, until your desired doneness. Use the broiler at the end to char up the harissa paste a bit. This makes the dish SO much tastier. Remove from the oven when done. To make the relish, combine all the ingredients in a bowl and toss. Season to taste.
  • Plate the fish along with your salad or couscous and spoon the relish over the top.
Keyword Lunch, Main Dish, Seafood
Tried this recipe?Let us know how it was!