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–+ servings
Rotisserie chicken salad with ginger orange dressing

Rotisserie Chicken Salad with Ginger Orange Dressing

Easy, healthy and delicious salad with rotisserie chicken, kale, cabbage, carrots, scallions, cilantro and ginger orange dressing
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Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Course, Salad
Servings 4 servings

Ingredients
  

For the dressing:

  • 1/4 cup toasted sesame oil
  • 2 tbsp honey
  • 1/2 cup fresh OJ
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 1 tbsp fresh ginger minced
  • 1 garlic clove minced
  • 1/4 tsp turmeric
  • salt and pepper to taste

For the salad:

  • 1 rotisserie chicken meat shredded
  • 1 package coleslaw mix or 3 cups shredded cabbage
  • 2 cups shredded kale
  • 1 cup shredded carrots if not using coleslaw mix
  • 1 jalapeno minced
  • 1-2 ripe avocados diced
  • 1 cup cilantro leaves
  • 1 cup scallions sliced on the bias
  • 2 cups crispy onion strings store bought or make your own by frying thinly sliced onions

Instructions
 

  • For the dressing - mix all ingredients and whisk well. Taste and adjust salt, pepper, vinegar and OJ as needed.
  • Combine the salad ingredients other than the onion straws in a large bowl and toss. Drizzle with the dressing then toss well again. Top with onion straws and serve heaping plates or bowls of this tasty salad.
Keyword Chicken, Lunch, Main Dish, Salad
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