Sage and Gin Cocktail
Ingredients
For the syrup:
- 4 sage leaves
- 1/2 cup water
- 1/2 cup sugar
For the drink:
- 1 1/2 oz gin
- 3/4 oz lemon juice
- 1 sage leaf for garnish
- 1 oz sage infused simple syrup
- 1 egg white or cocktail foamer
Instructions
- Place the sugar and water and sage leaves into a small sauce pan. Heat on medium until boiling and cook for a few minutes. Remove from heat and cool and store in the fridge.
- Combine the gin, lemon juice, syrup and foamer in a cocktail shaker and shake until you have good foam. Add ice and shake until cold. Pour into a chilled glass and top with sage leaf garnish.
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