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salmon sushi bake

Salmon Sushi Bake

A salmon sushi roll in a pan - sushi rice, creamy salmon and crab,topped with spicy mayo, unagi sauce, scallions, avocado, cucumber
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Lunch, Main Course
Servings 6 servings

Ingredients
  

For the Sushi Rice:

  • 2 cups cooked Asian rice
  • 3 tbsp rice vinegar
  • 1/2 tsp salt
  • 2 tbsp furikake

For the salmon mix:

  • 8 oz skinless salmon filet
  • 8 oz fake crab sticks shredded
  • 1/3 cup mayo
  • sriracha to your taste preference I used a tsp
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

For the spicy mayo:

  • 1/2 cup mayo
  • 2 tbsp sriracha more or less to preference
  • 1-2 tsp lime juice
  • 1/4 tsp salt

For the toppings:

  • sesame seeds
  • sliced scallions
  • diced avocado
  • diced cucumber
  • unagi sauce
  • spicy mayo
  • Nori for serving

Instructions
 

For the mayo:

  • Combine ingredients and mix well. Taste and adjust seasoning.

For the rice:

  • Sprinkle the salt and vinegar over the rice and gently stir. Heat the oven to 425 and spray a pie pan or an 8x8 dish with oil spray. Press the rice into the bottom and sprinkle with furikake.

For the salmon mix:

  • Dice the salmon and mix with the crab sticks, mayo, sriracha, soy and sesame oil and spoon over the rice. Bake for 10-15 minutes, until salmon is fully cooked.

To serve:

  • Top the baked dish with the diced cucumber, avocado, sesame seeds and scallions and drizzle with unagi and spicy mayo. Serve with nori and extra sauce on the side.
Keyword Appetizer, Asian, Lunch, Main Dish, Seafood
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