Salted Tomato Margarita
Delicious margarita made with smoky mezcal, tomato syrup, sherry and lime juice
Ingredients
For the tomato syrup:
- 150 g ripe tomato this was about 1 2/3 ripe roma tomatoes
- 150 g sugar 3/4 cup
- 1 tsp kosher salt
For the drink:
- 1 oz mezcal
- 1 oz manzanilla sherry
- 3/4 oz tomato syrup
- 3/4 oz lime juice
- salt and pepper for topping
Instructions
- To make the syrup. Chop up the tomato and macerate it with the sugar and salt. Let it sit at room temp overnight, then blend with a stick blender and strain to get the syrup.
- Combine the ingredients in a cocktail shaker with ice and shake until very cold. Serve over ice topped with a little salt and pepper sprinkle to taste.
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