Scallion Chicken
Flavorful chicken and scallions served over rice
Ingredients
- 1 1/2 lbs boneless skinless chicken breast sliced thin
- 3 bunches scallions white parts thinly sliced, green parts cut into 2 inch sections
- 6 garlic cloves sliced
- oil for cooking
- 4 tbsp soy sauce
- 1 tbsp dark soy
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp ground black pepper
- 2 tbsp cornstarch
- 1/4 cup water
- rice for serving
Instructions
- Combine the soy, water, dark soy, oyster sauce, sesame oil, pepper and cornstarch in a small bowl. Whisk well.
- Heat wok over high heat and add a tbsp of oil. Once wok is smoking, add the green parts of the scallions only and allow to char in places. Remove to a plate. Add a few tbsp of oil to wok and add the sliced chicken. Allow to brown well, then stir fry until fully cooked.
- Reduce heat to medium and add the garlic and the white part of the scallions and stir fry a few more seconds. Add the sauce and cook, simmering until thickened. Add the green scallions and toss. Serve immediately over hot rice.
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