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–+ servings

Spicy Pork with Korean Rice Cakes and Bok Choy

Ground pork with gochujang, black bean sauce, ginger and garlic served with rice cakes and bok choy
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese, Korean
Servings 4 servings

Ingredients
  

  • 1 lb ground pork
  • 1 lb rice cakes
  • 3 cloves garlic chopped
  • 2 inch piece ginger chopped
  • 5 heads baby bok choy cleaned and cut into 1 inch pieces
  • 1 tsp gochujang or more to taste
  • 3 tbsp soy sauce
  • 1/4 cup black bean sauce

Instructions
 

  • Bring some water to a boil to cook the rice cakes in.
  • Heat a skillet over medium heat with a tbsp of oil. Add the ground pork and cook until browned.
  • Add the ginger and garlic and cook for a minute. Season with salt and pepper.
  • Add the soy sauce, gochujang and black bean sauce plus 1/2 cup of water. Allow the mixture to cook for a few minutes. Taste and adjust seasoning.
  • Cook the rice cakes for 2 minutes or until tender in the boiling water. Drain and add to the pork along with the bok choy.
  • Taste and adjust seasoning then serve.
Keyword Asian, Main Dish, Pork
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