Spicy Tuna Melt with Bacon and Tomato
Spicy tuna melt with bacon, tomato, red onion and jalapeno
Ingredients
- 12 slices crisp cooked bacon
- 2 cans water packed tuna well drained
- 1/2 cup mayo or more to taste
- 4 slices mozzarella cheese
- 4 slices pepper jack cheese
- 1/4 cup minced red onion
- 2 tbsp minced pickled jalapenos or more to taste, we would have liked a bit more
- salt and pepper
- 8 slices bread
- sliced tomato
- butter for frying
Instructions
- Combine the tuna, mayo, red onion and jalapenos and a bowl and mix well. Season well with salt and pepper. Cook bacon until crisp (I use the oven for this).
- In a skillet, heat 2 tbsp butter over medium heat and toast one side of each piece of bread (these will be the insides, you will toast the outside once assembled).
- On the toasted side of 4 pieces of bread, place a slice of mozzarella and top with a layer of the tuna salad. Top this with bacon and tomato, followed by the pepper jack and the toasted side of the other piece of bread.
- Heat more butter in the same skillet over medium and toast the 4 assembled sandwiches, flipping occasionally, until they are nicely toasted and the cheese is fully melted. You can turn to low if they are getting too browned. Serve immediately.
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