Stewed Steak with Mashed Potatoes
Tender and flavorful steak cooked in gravy over mashed potatoes
Ingredients
For the steak:
- 3 lbs sirloin steak cut into a few big pieces
- 1/4 cup flour
- 4 garlic cloves rough chopped
- 1 tsp dried thyme
- 1 tsp Korean beef stock powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 dash nutmeg
- 1 tsp red wine vinegar
- 2 tbsp Worcestershire sauce
- salt and pepper
- 2 tbsp canola oil
- 4 cups beef broth
For the potatoes:
- 3 russet potatoes peeled and cut into pieces
- 4 tbsp butter
- cream or milk as needed
- salt as needed
Instructions
For the steak:
- Season the steak with salt and pepper and dust with flour.
- Heat the oil in an oven safe pot with a lid until very hot. Add the steak and sear on both sides until browned.
- Add the onions, garlic, spices, beef stock powder, Worcestershire sauce, vinegar and broth. Bring to a boil, then cover and place in a 300 degree oven for 2-3 hours until the meat is falling apart tender. Don't cook any longer once it is tender though, or it will dry out.
- Taste the gravy and adjust seasoning as needed. Serve over mashed potatoes with a veggie on the side.
For the potatoes:
- Add potatoes to a pot of water and bring to a boil. Cook for 25 minutes or until fully fork tender. Drain and mash with butter and enough cream or milk to make them creamy. Season with salt.
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