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–+ servings

Strawberry Pop Tart Cookies

Sugar cookies with strawberry pop tart pieces and sprinkles
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 30 cookies

Ingredients
  

  • 1 cup unsalted butter room temp
  • 1 1/2 cup sugar
  • 2 large eggs room temp
  • 1 tsp vanilla
  • 3 cups AP flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 6 frosted strawberry pop tarts toasted, edges removed, diced into pieces
  • 1/4 cup sprinkles

Instructions
 

  • Heat the oven to 350 and line a few baking sheets with parchment paper.
  • Beat the butter with a paddle attachment in a stand mixer until fluffy. Add the sugar and vanilla and beat again until light and fluffy. Add the eggs one at a time, beating until incorporated before adding the second.
  • Combine the dry ingredients a small bowl and whisk well. Add to the mixer and mix on low until just combined. Fold in the pop tarts and sprinkles.
  • Using a medium cookie scoop, scoop balls of dough onto the cookie sheets and roll in your hands to get round balls. Bake each try for about 8-10 minutes, rotating half way through. They should be just slightly browning on the bottom. Don't overcook them.
  • Cool for 5 minutes and move to a rack to fully cool.
Keyword Cookies, Dessert
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