Sun Dried Tomato Three Bean Salad
Delicious 3 bean salad recipe with sun dried tomatoes, red onion, dijon, parsley and basil
Ingredients
- 1 8 oz jar julienned sun dried tomatoes in oil
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1 can red kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can black eyed peas drained and rinsed
- 1/2 red onion diced
- 1/3 cup red wine vinegat or more to taste
- 2 tbsp sugar optional, if your red wine vinegar has sweetness you may not need this
- 2 tbsp dijon mustard
- salt and pepper to taste
Instructions
- Remove the tomatoes from the oil and put the oil in large bowl. Chop the tomatoes and add them. Dice the onion and chop the herbs and add those as well. Add the vinegar and dijon and mix well.
- Drain and rinse the beans and shake dry. Add them to the mixture. Toss well and season with some salt and pepper. Taste the mixture and add more vinegar, Dijon, a little sugar, or more salt and pepper to taste. This tastes great any time but it benefits from a few hours in the fridge before eating.
- Keeps well in the fridge in an airtight container.
Tried this recipe?Let us know how it was!