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–+ servings
Sushi Roll Nachos

Sushi Roll Nachos

Tasty crispy wonton with shrimp, crab, salmon, jalapeno, cucumber, cilantro and tasty sauces
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Lunch, Main Course, Snack
Servings 4 people

Ingredients
  

  • 30-50 wonton wrappers cut in half on the diagonal
  • 6 scallions sliced
  • 1/2 lb sushi grade salmon or tuna
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1/2 cup imitation crab
  • 1 cup cooked shrimp chopped
  • 1/2 cup cooked sushi rice tossed with a sprinkle of rice vinegar and salt
  • 1 avocado diced, optional I didn't have one but it would be good
  • 1 jalapeno diced small
  • cilantro leaves
  • furikake
  • japanese bbq sauce for drizzling
  • mayo mixed with chili crisp for drizzling
  • oil for frying

Instructions
 

  • Prep your seafood by dicing it into small pieces and mixing with the soy, rice vinegar and sesame oil. Taste and season with salt if needed.
  • Chop the cucumber, cilantro and jalapeno. Mix the mayo and chili crisp and thin a little with water.
  • Heat a pot of oil to 350. Drop the wonton triangles in a few at a time and allow to fry until golden brown, about 1 minute, flipping sides half way through. Drain on paper towels. I cooked enough wontons to cover my serving platter.
  • Top with sushi rice, the seafood salad, cucumber, jalapeno, cilantro, scallions and drizzle with the two sauces then sprinkle on furikake and serve.
Keyword Appetizer, Asian, Lunch, Main Dish, Seafood, Snack
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