Tandoori Chicken Wraps
Tender Indian spiced chicken wrapped in garlic naan bread with red onion, cucumber and garlic mayo
Ingredients
- 1.5 lbs boneless skinless chicken breasts cut into bite size strips
- 3 tbsp olive oil
- 1/4 cup plain whole milk yogurt
- 1 tbsp minced fresh ginger
- 1 tbsp minced fresh garlic
- 2 tsp garam masala link on my favorites page
- 2 tsp salt
- 2 tsp cumin
- 2 tsp mild chili powder I used Kashmiri chili powder - link on my favorites page
- 1/2 tbsp turmeric
- 1 tsp coriander
- juice of 1 lime or 2 packets true lime link on my favorite items
- naan for serving
- cucumber julienned for serving
- sliced red onion for serving
- mayo for serving I added a bit of garlic to mayo for more flavor
- chutney for serving link on my favorites page
Instructions
- Combine the chicken and 1 tbsp of oil along with the yogurt, ginger, garlic and spices and mix very well. Marinate overnight if you can.
- Heat a skillet with the other 2 tbsp of oil. Add the chicken pieces and cover and cook over medium low heat until the chicken is mostly cooked through. Remove the top and allow it brown up a bit more.
- Heat the naan in a skillet with a little butter to toast it. Layer on the chicken, cucumbers, onions and mayo. Roll into a wrap and serve.
Tried this recipe?Let us know how it was!