Teleras
Soft and chewy Mexican sandwich rolls
Ingredients
- 1 1/4 cup water
- 1 tbsp instant yeast
- 4 cups AP flour give or take
- 2 tbsp plus 1 1/2 tsp sugar
- 1 tbsp kosher salt
- 1/4 cup canola oil
Instructions
- Mix ingredients in the bowl of stand mixer with a dough hook on medium speed. Adjust the water as needed to get a smooth dough. Mix until the dough starts coming together, then cover the bowl with plastic wrap and let sit one hour or until doubled.
- Add in the sugar, salt and oil and mix on low until the dough is a fully smooth mass and passes the windowpane test.
- Line a baking sheet with parchment and divide dough into 6 pieces. Shape each into a ball and then use your hand to flatten into an oval shape. Use a thin wood dowel or thin rolling pin that is well greased to make two indentations in each roll, not cutting all the way through like in the picture.
- Cover with greased plastic wrap and allow to rise until doubled, about another hour. Preheat oven to 375. Bake for 12-15 minutes, rotating halfway, until the rolls are golden brown.
Tried this recipe?Let us know how it was!