Go Back
+ servings

The Good Salad

Lettuce with bacon, almonds, tomatoes, avocado, parmesan, croutons and lemon garlic dressing.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Servings 4 servings

Ingredients
  

For the salad:

  • 1 package bacon cooked and chopped
  • 1 head romaine lettuce
  • 3 tomatoes chopped
  • 2/3 cup slivered almonds toasted lightly
  • 1 cup grated parmesan
  • 2 cups croutons homemade or store

For the dressing:

  • 2 lemons juiced
  • 2 garlic cloves minced
  • 1 cup olive oil
  • 1 tsp dijon mustard
  • salt and pepper

Instructions
 

  • Whisk the dressing ingredients in a bowl until combined and taste and season.
  • Cook the bacon and chop it.
  • Toast the almonds lightly in a frying pan on the stove top or on a cookie sheet in the oven. Just until they are starting to brown slightly. Burnt nuts are bitter so be careful not to burn them.
  • Wash and cut the lettuce, tomato, and avocado.
  • Add all the the ingredients to a salad bowl and toss with the dressing.
Keyword Salad, Side Dish
Tried this recipe?Let us know how it was!