Tortellini Antipasto Salad
Yummy tortellini pasta salad with salami, mortadella, mozzarella, giardiniera, capers, olives, red wine vinaigrette.
Ingredients
- 2 16 oz packages fresh tortellini
- 4 oz Genoa salami cut into cubes or strips
- 4 oz mortadella cut into cubes or strips
- 4 oz capicola cut into cubes or strips
- 4 oz cheddar cheese cut into small cubes
- 4 oz mozzarella or parmesan cut into small cubes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tsp minced garlic
- 1 tsp dried Italian seasoning
- salt and pepper to taste
- 1 6 oz jar giardiniera chopped into small pieces
- 1/2 cup roasted red peppers chopped
- 1/2 cup green olives chopped
- 1/2 cup kalamata olives chopped
- 2 tbsp capers
Instructions
- Cook the tortellini according to package, then drain and cool under running water. Whisk the dressing ingredients and spices in a bowl. Combine the tortellini, cheeses and meats, vegetables, and dressing in a bowl and gently mix. Store in the fridge and enjoy.
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