Tuna Salad
Tuna salad with mayo, olive oil, dijon, green pepper, onion, scallion, capers, pepperoncini
Ingredients
- 2 cans tuna in water
- 2 tbsp olive oil
- 1/2 green bell pepper finely chopped
- 1 stalk celery finely chopped
- 1/4 onion finely chopped
- 3 scallions sliced
- pepperoncini sliced to taste
- 2 tbsp capers
- 1/4 cup cilantro chopped
- 1-2 tbsp dijon mustard
- 3-4 tbsp mayo to taste (you can leave it out)
- 1-2 tbsp white wine vinegar to taste
- salt and pepper to taste
- red pepper flakes to taste
Instructions
- Combine everything in a bowl and stir until well combined. Add more salt/pepper/vinegar/mayo to taste.
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