Heat the oil in a large pot over medium and add the onion, garlic, and peppers. Cook for a few minutes with a sprinkle of salt. Add the turkey breast, all the spices, a bit more salt and pepper and cook, breaking apart the turkey for a couple of minutes.
Add the spices in along with the fresh and canned tomatoes, corn and beans. Simmer, stirring occasionally, for about 20 minutes. Add hot sauce. Taste and adjust seasonings as needed. If not using hot sauce, add a tsp or two of vinegar instead.