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–+ servings

Big Mac Smash Tacos

Big mac flavored smash tacos with lettuce, pickles and big mac sauce
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Course Appetizer, Lunch, Main Course
Servings 6 servings

Ingredients
  

For the sauce:

  • 1 cup mayo
  • 1/4 cup dill relish drained
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp sugar
  • 1/2 tbsp white vinegar
  • 1 1/2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste

For the meat:

  • 1 lb 80/20 ground beef
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • pepper to taste
  • 1 tbsp big mac sauce

To assemble and serve:

  • 12 mini street food sized tortillas
  • sliced dill pickles
  • shredded lettuce
  • 12 slices american cheese

Instructions
 

  • Mix the big mac sauce ingredients and taste and season if needed. Set aside.
  • Mix the meat and seasonings along with the 1 tbsp sauce.
  • Heat 2 skillets over medium high heat and lightly grease them with oil. Spread about 1/4 cup of the meat mixture onto one side of each tortilla using your hands.
  • Place the tortillas meat side down in the skillets and do not move. Allow them to fry for about 2-3 minutes, then check to see that they are getting a nice crust and crispy edges. Flip and cook on the other side and add a cheese slice on top and allow to cook for another 1-2 minutes. Remove from the pan and fold into a taco shape. I lined them up in a baking dish to keep them folded and placed in a 250 degree oven to keep warm while I made the second batch.
  • Top each taco with lettuce and pickle and big mac sauce and serve.
Keyword Appetizer, Beef, Lunch, Main Dish
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