Go Back
–+ servings
blackened chicken sliders with white bbq sauce

Blackened Chicken Sliders with White BBQ Sauce

Tender blacked chicken served on slider buns with chopped lettuce, pickles and white bbq sauce
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Lunch, Main Course
Servings 8 sliders

Ingredients
  

For the chicken:

  • 1 1/2 lbs boneless chicken breast each breast cut into 3 pieces by cutting the breast in half long ways, then cutting the thicker end in half horizontally making 3 thinner pieces from each breast
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp dried italian seasoning
  • 2 tbsp olive oil + more for cooking

For the sauce:

  • 1 1/4 cup mayo
  • 2 tbsp apple cider vinegar
  • 1 tbsp dijon
  • 2 tsp sugar
  • 2 tsp creamy horseradish
  • 2 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tsp hot sauce
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

To serve:

  • 8 slider buns
  • shredded lettuce
  • sliced dill pickles

Instructions
 

  • Combine the marinade ingredients in a ziploc and mix well. Add the chicken and fully coat. Allow to marinate overnight if you have time, if not then marinate for 30 minutes.
  • Heat 2 tbsp oil in a skillet over medium high heat and add the chicken. Sprinkle with a little salt and allow to brown well on one side. Flip and brown the other side, then reduce heat to medium low and cook until the chicken is fully cooked.
  • Combine all the sauce ingredients in a bowl and mix well. Taste and adjust the seasoning if needed. Toast the buns if you desire and top each with some sauce, chicken, lettuce and pickles.
Keyword Appetizer, BBQ, Chicken, Lunch, Main Dish
Tried this recipe?Let us know how it was!