Chicken Bacon Ranch Wraps
Tasty wrap made with ranch seasoned chicken, lettuce, grated cheddar, bacon, ranch and dijon mustard
Ingredients
- 4 10-12 inch tortillas or wraps
- 4 cups green leaf, romaine or other lettuce
- 3 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp dried italian seasoning
- 1/2 tsp dried dill
- 1 cup shredded cheddar cheese
- 8 strips cooked bacon
- ranch dressing
- dijon mustard
Instructions
- Thinly slice the chicken and season with 1 tbsp oil, salt, onion powder, garlic powder, italian seasoning, parsley and dill and some fresh black pepper. Mix well and let sit a few minutes.
- Heat the other tbsp oil in a skillet over medium heat. Add the chicken and cook, stirring occasionally, until it is cooked through.
- Cook bacon according to your favorite method. I like to use the oven to do mine.
- Lay a tortilla out on a large plate. Spread a line of ranch and a line of dijon down the center. Add a layer of lettuce, then cheese and bacon. Top with chicken and then with another drizzle of ranch. Roll up one side of the tortilla half way, then fold in the sides and keep rolling until you have a wrap.
- Cut in half and serve.
Tried this recipe?Let us know how it was!