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Chicken Spiedies

lemon and herb chicken on a chewy roll with garlic sauce
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course, Sandwich
Servings 4 servings

Ingredients
  

For the chicken:

  • 3 large boneless chicken breasts cubed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup cilantro chopped
  • 1/4 cup parsley chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp pepper

For the garlic sauce:

  • 1 cup mayo
  • juice of one lemon
  • 2 cloves garlic minced
  • salt and pepper to taste

To serve:

  • 4 sandwich rolls
  • 2 tbsp butter

Instructions
 

For the chicken:

  • Combine the marinade ingredients in a ziploc bag and add the cubed chicken. Mix well and place in the fridge overnight.
  • Heat a couple tbsp of oil in a frying pan over medium heat. When it is hot, add the chicken. Cook, stirring occasionally until golden brown and cooked through.

For the mayo:

  • Combine the ingredients in a bowl and allow to sit while you finish the sandwiches.

For the sandwiches:

  • Melt the butter in a skillet over medium and add the cut rolls to toast the insides lightly. Fill with the cooked chicken and drizzle with garlic sauce. Yum!
Keyword Chicken, Lunch, Main Dish, Sandwich