Easy Pork Chile Verde
Tender cubes of pork in green chile sauce served with tortillas
Ingredients
For the pork:
- 3 tbsp oil
- 3 lbs boneless pork loin or boneless pork shoulder
- 1 onion diced
- 4 cloves garlic minced
- 1 jalapeno minced
- 28 oz green enchilada sauce
- 1 cup salsa verde
- 1 4oz can green chiles
- salt, pepper and hot sauce to taste
To serve:
- Corn or flour tortillas or rice
- chopped cilantro
- chopped onion
- limes for squeezing over
- sour cream
Instructions
- Heat the oil over high heat in a large oven safe pot. Add the pork cubes and sprinkle with salt and pepper. Allow to brown well on one side before stirring. Brown the cubes fully, then add the onion, garlic and jalapeno and reduce the heat to medium.
- Add in the enchilada sauce, salsa, green chiles. Put into a 300 degree oven for 2-3 hours until pork is very tender, or use a crock pot.
- Serve the pork in tortillas or over rice with the toppings.
Tried this recipe?Let us know how it was!