Fancy Hot Dogs
Hot dogs wrapped in bacon with fried onions, peppers, pickled hot peppers, and crushed potato chips
Ingredients
- 6 hot dogs I used Nathans
- 6 hot dog buns or rolls
- 1 green pepper thinly sliced
- 1 red pepper thinly sliced
- 1 onion thinly sliced
- 2 tbsp olive oil
- salt and pepper
- 6 strips of bacon
- whatever condiments you like I used ketchup, mustard and bbq sauce
- pickled hot peppers I made my own for a different recipe and used here too but you can use jarred pickled jalapenos if you don't want to make any
- crushed potato chips
Instructions
- Wrap each hotdog in bacon and place on a foil lined baking sheet. Place into 400 degree oven for 20-30 minutes until bacon is crisped up. Meanwhile, heat oil in a skillet and saute the onions and peppers with some salt and pepper, stirring often until browned and soft.
- Cut your rolls and add the hot dogs. Top with the pepper and onion mix, pickled peppers, condiments, and crushed chips and serve. Yum!
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