Feta Garlic and Herb Crusted Salmon
Tender salmon baked with a garlic, feta and herb crust
Ingredients
- 4 salmon filets skinless
- 1/2-1 cup feta cheese depending on the size of your fish pieces, you want to cover the entire top
- 1/4 cup chopped fresh parsley
- 6 garlic cloves minced
- juice from 1 lemon
- salt and pepper
Instructions
- Heat the oven to 400 and line a baking sheet with parchment. Place the fish onto the baking sheet. Season well with salt, pepper and lemon juice.
- Chop the parsley and garlic together, then add the feta and chop that a little as well. Mix in a bowl with a little olive oil.
- Spread the mixture on top of the fish, and bake for 20-25 minutes until fish is cooked and the topping is starting to brown a bit. You can cook veggies along with the fish on the baking sheet for an easy side dish too if you like. Serve with rice and veggies on the side.
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