Fire Roasted Tomato Soup with Kielbasa and Tortellini
Flavorful fire roasted tomato soup with veggies, herbs, kielbasa and tortellini
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 4 garlic cloves minced
- 2 carrots diced
- 2 ribs celery diced
- salt and pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp chicken powder
- 1 tsp dried italian seasoning
- 2 tbsp tomato paste
- 1 14oz can fire roasted tomatoes
- 4 cups chicken stock
- 1 package kielbasa sliced into rounds - I used turkey kielbasa
- 2 tbsp cream or light cream or more to taste
- 3 cups fresh spinach
- 1 package cheese tortellini
- grated parmesan cheese
Instructions
- Heat the oil in a large stock pot and add the garlic, onion, carrot and celery and a pinch of salt and cook over medium heat, stirring occasionally until the vegetables are aromatic.
- Add the kielbasa and allow it to brown up a bit. Next add in the tomato paste and stir well. Add the tomatoes, broth, and spices next. Allow to come to a simmer and reduce the heat and simmer for 15 minutes. Taste and adjust the seasoning.
- Add in the cream and the tortellini and allow the tortellini to cook. I used a brand that cooks in 2 minutes. Alternatively, you can cook the pasta separately and add it in. Finally add the fresh spinach and allow it to wilt. Stir and taste and season as needed. Serve with grated parm on top.
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