Golden Garlic Fried Rice
Fried rice with golden garlic, egg and scallions
Ingredients
- oil for frying I use canola
- 2-3 cups cool rice
- 3 large eggs
- salt to taste
- 10-20 garlic cloves thinly sliced
- 6 scallions sliced
Instructions
- Place 3-4 tbsp of oil in your wok or non stick skilled over medium heat. Add the sliced garlic and fry gently until it is lightly golden brown. Use a strainer to remove it from the oil onto paper towels, leaving the oil in the pan.
- Over medium heat, whisk the eggs with a tbsp of water and a pinch of salt and add to the oil. Stir fry them lightly until cooked then remove to a plate, leaving oil in the pan. Heat the pan over high heat until very hot. Add extra oil if there isn't much left. Add the rice and break it up and stir occasionally so it get nice and crispy in areas but not burnt. Season with salt to taste. Add in the eggs, scallions and more salt if needed and toss. Serve topped with the golden garlic you reserved.
Tried this recipe?Let us know how it was!