Hemingway Daiquiri (Blended or on the Rocks)
Rum daiquiri known for being strong and not too sweet
- 3 oz white rum
- 1.5 oz fresh grapefruit juice or OJ
- 3/4 oz fresh lime juice up to 1 oz if using OJ
- 1/2 oz Maraschino liqueur
- 1/2 cup ice
If making an on the rocks drink, mix the ingredients in a cocktail shaker with the ice and shake until very cold. Serve in a chilled glass if possible.
If making blended, combine the ingredients in a blender with the ice and blend to the desired consistency.