Homemade Garlic Parmesan Chex Mix
homemade chex mix with garlic parmesan seasoning
Ingredients
- 3 cups mini pretzels
- 2 cups goldfish crackers whatever flavor you like
- 2 cups cheez-its
- 8 tbsp melted butter unsalted
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1-2 tbsp garlic parm wing dust to taste - add less to start and taste it, add more if needed
- ground black pepper
Instructions
- Heat oven to 300 and line a baking sheet with parchment paper or foil.
- Melt the butter and mix it with the onion powder, worcestershire, and pepper.
- In a large bowl mix all the crackers and cereal and toss. Drizzle over the butter mixture and mix well until it is all well coated.
- Spread on the baking sheet and put into the oven for 25 minutes, stirring it around a few times. After 15 minutes, remove the tray, sprinkle the wing dust over and toss the mixture. Return to the oven for 5-10 minutes more. Adding the wing dust later prevents some of the ingredients in it from getting overly browned in the oven.
- Cool on the tray completely and seal in a plastic ziploc for storing.