Honey Mustard Chicken BLTs
Tender blackened chicken served on a soft roll with bacon, lettuce, tomato, red onion and honey mustard
Ingredients
For the chicken:
- 2 lbs chicken breasts, or tenders
- 1/2 tbsp smoked paprika
- 1/2 tsp cayenne
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp black pepper
- 1 1/2 tsp salt
- 2 tbsp olive oil
For the sandwiches:
- buns or bread
- cooked bacon
- shredded lettuce
- sliced tomato
- sliced red onion
- honey mustard mixed half and half with mayo
Instructions
- Combine the seasoning for the chicken and mix in a ziploc with the chicken pieces. If using breasts, cut into 2 pieces and butterfly the thick end to make cooking easier. Allow to marinate at least an hour up to overnight.
- Heat 2 tbsp oil in a skillet over medium high and add the chicken. Cook, flipping once or twice until nicely browned and cooked through.
- Cook the bacon in your preferred method. I like to use the oven. Slice your rolls and add some honey mustard mayo to both sides. Top with bacon, chicken, lettuce, onion, and tomato. Serve immediately.
Tried this recipe?Let us know how it was!