Ombre Berry Champagne Cocktail
Sparkling champagne cocktail with delicious homemade berry syrup
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 1 1/2 cups berries
- 1/2 cup sugar
- 1/4 cup water
- 1 bottle champagne
- berries or sprigs of rosemary for garnish
Place the fruit, sugar and water into a sauce pan and boil for about 5-10 minutes until it is dark in color and the fruit has macerated and broken down.
Strain syrup through a fine mesh strainer into a heat safe container and chill.
When ready to serve, pour champagne into a chilled glass and tilt to 45 degree angle. Spoon 2 tbsp syrup down the side so it slides to the bottom. Garnish with berries or herbs.