Pesto Chicken Wraps with Tzatziki and Feta
Tasty pesto chicken in a wrap with lettuce, tomato, avocado, feta and tzatziki sauce
Ingredients
For the chicken:
- 1/3 cup plain greek yogurt
- 1/4 cup olive oil
- 1 1/2 lbs boneless chicken breast cut into strips
- 6 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 1/2 tsp salt
- fresh black pepper
- pesto for finishing
For the tzatziki:
- 2/3 cup plain greek yogurt
- 1 small seedless cucumber shredded
- 1 garlic clove minced
- 1/2 lemon juiced
- 1 tsp red wine vinegar
- 1/2 tsp salt
To serve:
- 5 wraps
- shredded lettuce
- tomato
- avocado
- crumbled feta
Instructions
For the chicken:
- Combine the marinade ingredients and add the chicken. Toss well and marinate for 30 min - overnight. When ready to cook, add a few tbsp of oil to a skillet over medium heat and add the chicken. Cook, stirring occasionally until the chicken is fully cooked and browned. Toss with enough pesto sauce to coat well.
For the tzatziki:
- Combine all ingredients in a bowl and mix well. Taste and adjust the seasoning.
To assemble:
- Lay out a wrap and add lettuce, tomato and avocado. Spoon on some tzatziki and add the crumbled feta. Top with chicken and roll the wrap closed. Cut in half and serve.
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