We had these pesto chicken wraps for dinner last night, and I ate mine and about 1/4 of my daughter’s wrap :) Pesto is so versatile and you can use it in so many ways (it is amazing on pepperoni pizza if you haven’t tried that). I love how much flavor it instantly adds to a meal. 
I had not had the combo of pesto and tzatziki before and I wasn’t sure it would work, but it did. We also added some hot sauce, which was great, but I think harissa would have been even better with this. 
This recipe starts with some marinated and cooked chicken, which is then tossed in pesto and wrapped with lettuce, tomato, avocado, feta and tzatziki sauce. These were pretty quick to put together and made a fresh and tasty dinner. Since the chicken in tossed in pesto, I think you could skip marinating it here if you don’t have time, since pesto is so flavorful. 
Pesto Chicken Wraps with Tzatziki and Feta
Ingredients
For the chicken:
- 1/3 cup plain greek yogurt
- 1/4 cup olive oil
- 1 1/2 lbs boneless chicken breast cut into strips
- 6 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 1/2 tsp salt
- fresh black pepper
- pesto for finishing
For the tzatziki:
- 2/3 cup plain greek yogurt
- 1 small seedless cucumber shredded
- 1 garlic clove minced
- 1/2 lemon juiced
- 1 tsp red wine vinegar
- 1/2 tsp salt
To serve:
- 5 wraps
- shredded lettuce
- tomato
- avocado
- crumbled feta
Instructions
For the chicken:
- Combine the marinade ingredients and add the chicken. Toss well and marinate for 30 min – overnight. When ready to cook, add a few tbsp of oil to a skillet over medium heat and add the chicken. Cook, stirring occasionally until the chicken is fully cooked and browned. Toss with enough pesto sauce to coat well.
For the tzatziki:
- Combine all ingredients in a bowl and mix well. Taste and adjust the seasoning.
To assemble:
- Lay out a wrap and add lettuce, tomato and avocado. Spoon on some tzatziki and add the crumbled feta. Top with chicken and roll the wrap closed. Cut in half and serve.