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–+ servings
smoked salmon roll ups with citrus soy dressing

Smoked Salmon Roll Ups with Citrus Soy Sauce

These rolls start with smoked salmon, a layer of cream cheese flavored with lemon and scallions. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Servings 4 servings

Ingredients
  

For the rolls:

  • 8 oz smoked salmon
  • 1/2 cup whipped cream cheese I'd use 1/4 cup
  • 2 tbsp scallions thinly sliced
  • 2 tsp lemon zest
  • 1 Persian mini cucumber julienned
  • 1 avocado thinly sliced
  • everything bagel seasoning

For the sauce:

  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp scallions thinly sliced

Instructions
 

  • Combine the sauce ingredients and set aside.
  • Mix the cream cheese, lemon zest, scallions and a pinch of salt and a bowl and stir until well combined.
  • Lay a piece of plastic wrap out on your counter and line with smoked salmon pieces to make a rectangle shape. Overlap the pieces so it will stay together.
  • Spread with cream cheese and then place the cucumber and avocado in a line long ways so you can roll them up inside. Use the plastic wrap to roll the salmon around the filling and wrap tightly. Place in the freezer for 20 minutes to firm it up for slicing and then slice into rounds. Sprinkle with everything seasoning and drizzle with the sauce and serve.
Keyword Appetizer, Seafood, Snack
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