Go Back
–+ servings

Thai Chicken with Chile Jam

Sweet and spicy chicken, onion and peppers stir fried and served over rice
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Thai
Servings 4 servings

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast thin sliced
  • 3 tbsp vegetable oil
  • 2 onions cut into 1 inch wedges
  • 1 red bell pepper sliced into wedges
  • 1 hot pepper (optional) sliced if you would like to add more heat
  • 1/2 cup chile jam
  • 2 tbsp oyster sauce
  • 2 tsp fish sauce
  • hot rice for serving

Instructions
 

  • Thinly slice the chicken. Cut the peppers and onions as directed.
  • Heat the oil until very hot and add the onion and pepper. Cook briefly until it starts to blister but don't overcook. You want the veggies to still have some snap.
  • Move veggies to a plate and stir fry the chicken until golden and cooked through.
  • Add the sauces and stir. Add the veggies in and toss everything briefly.
  • Serve over hot rice.
Keyword Chicken, Lunch, Main Dish
Tried this recipe?Let us know how it was!