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thai tofu burrito

Thai Tofu Burritos

Delicious vegetarian burrito featuring baked red curry tofu, black rice, lettuce, avocado, peppers, carrots and red curry peanut sauce
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Main Course
Servings 4 burritos

Ingredients
  

For the marinade/sauce:

  • 1/4 cup orange juice
  • 2 tbsp red curry paste
  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1/2 cup smooth peanut butter
  • salt to taste

For the burritos:

  • 1 16oz package firm or extra firm tofu
  • 2 cups cooked rice of your choice
  • 1 cup shredded lettuce or cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper thinly sliced
  • 1 avocado sliced
  • 1/2 cup cilantro, thai basil or both
  • 4 large size tortillas or wraps

Instructions
 

  • Combine the marinade ingredients and mix well. Divide into 1/3 to use for the tofu and 2/3 to use as sauce in the burritos.
  • Heat the oven to 425 and line a baking sheet with parchment. Cut the tofu into 12 squares and place on paper towels to absorb the liquid. Brush them with the 1/3 of the marinade you separated and pour over any that is left. Place into the oven and bake for 25-30 minutes. Flipping over near the end.
  • Meanwhile cook the rice according to your package instructions.
  • Cut up all the veggies and mix the shredded carrots and thinly sliced peppers with a bit of the remaining sauce.
  • When everything is ready, place your wrap or tortilla flat on the counter or a plate and add rice, tofu, lettuce, avocado, peppers, carrots, herbs and drizzle with the sauce. Wrap up and cut in half. Serve with additional sauce for dipping. Yum!
Keyword Asian, Lunch, Main Dish
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