As I mentioned in my post yesterday for Japanese Egg Salad Sandwiches, a lot of milk bread sandwich recipes don’t use the crust. This recipe is a great way to use the wonderful crusts from this bread. It is super simple and you end up with a crispy, chewy, buttery, delicious treat that reminds meContinueContinue reading “Milk Bread Crust Rusks”
Category Archives: Dessert
Mango Lime Tart
Tarts are so much fun to make, and this one was so summery and fruity and creamy. I could eat this for dessert for a week straight. This tart is easy to make because it has a graham cracker crust, and a mango custard filling that is baked in the crust, so no stove topContinueContinue reading “Mango Lime Tart”
Peach Blackberry Galette
Desserts made with summer fruit are some of our most favorite, and this peach and blackberry galette I made for Father’s Day was a treat. The peach and blackberry filling with a hint of thyme wasn’t overly sweet and had amazing fresh fruit flavor. The crust was flaky and buttery and with the sanding sugarContinueContinue reading “Peach Blackberry Galette”
Viral NYT Chocolate Chip Cookies (Modified)
This recipe is a variation of the New York Times chocolate chip cookie recipe that went viral about 10 years ago or maybe a bit longer. It was my favorite chocolate chip cookie recipe for a while and it is pretty unique among the many many recipes for chocolate chip cookies. There are a fewContinueContinue reading “Viral NYT Chocolate Chip Cookies (Modified)”
German Chocolate Cake Cookies
These cookies…..drooooool. These taste like an extra delicious, softer, homemade version of the Samoas GS cookies (which are our fav GS cookie for a reason). They have a slightly chewy, very chocolately cookie base that is topped with some drizzled milk chocolate and then this caramel coconut topping. YUM! I used my favorite Ghirardelli milkContinueContinue reading “German Chocolate Cake Cookies”
Strawberry Gelato
Things are a little busy around my house right now as my two college kids are back home for a bit and my daughter is finishing up at high school. I’m doing lots of cooking, but getting time to post what I’m making is a bit more of a challenge. I had to share thisContinueContinue reading “Strawberry Gelato”
The Easiest Chocolate Pudding Cake
This weekend I tried this recipe for easy chocolate pudding cake with whipped cream topping. My family (other than me :)) tends to prefer whipped cream or swiss meringue type frosting as compared to regular American buttercream so when I saw this recipe I knew I wanted to try it. To be honest, I wasContinueContinue reading “The Easiest Chocolate Pudding Cake”
Reese’s PB Cup Cookies – Crumbl Copycat
This past week I made this Reese’s peanut butter cup cookie copycat crumbl recipe. We completely love crumbl and it is one of the few store baked goods that actually leaves me happy and satisfied. It is fun to make the copycat recipes at home too and I have tons of them pinned to eventuallyContinueContinue reading “Reese’s PB Cup Cookies – Crumbl Copycat”
Chocolate Raspberry Cupcakes
I made these chocolate raspberry cupcakes for Easter, and they use one of my favorite tricks for getting amazing fruit flavor into baked goods and frostings. The cupcake itself is a lovely moist chocolate cake, and it is filled with a chocolate raspberry ganache center. The frosting is raspberry buttercream that uses both raspberry jamContinueContinue reading “Chocolate Raspberry Cupcakes”
Peanut Butter Chocolate Chip Marshmallow Cookies
I love these cookies! They are the always fantastic combo of chocolate and peanut butter but throw in some marshmallow bits and it is even better. These cookies are slightly crisp on the edges but soft and chewy in the center, which is my favorite type of cookie. I used Ghirardelli mini semi sweet chipsContinueContinue reading “Peanut Butter Chocolate Chip Marshmallow Cookies”